Chinese Food
All Recipes
Double sandwich
It's simple, convenient, nutritious and delicious. Fifteen minutes. Let's learn from me.
Stewed mutton with Chinese yam and Cordyceps flower
Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.
[roasted dried Spanish mackerel] authentic Jiaodong characteristic dried salted fish
In Jiaodong Peninsula, Spanish mackerel is the first harvest that fishermen go to the sea to catch. It has the reputation of the first fish . Every spring and autumn, the sea opens. As soon as the fresh and bright big Spanish mackerel goes on th... ...
Braised duck
Duck is the best dish on the table. It can be made into roast duck, dried duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck palm and other top dishes. Duck is sui... ...
Boiled vegetable with Curry
Every time I go to this Thai restaurant, I have to order this dish. It's really appetizing and delicious. It's warm in the cold winter. There's no greasy meat. It's not related to eating more. It just takes a lot of time on the road every time I... ...
Chicken wings with coke
I have nothing to do. The dessert for my girlfriend. We all agree that it tastes good. The method is also very simple. That lemon is a bit wasteful. My sister bought one and used half and threw half
Stewed monkey head mushroom with pig's hoof
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Stir fried octopus in soy sauce
Today, I went to the morning market to see the octopus sold is so fresh. I bought some and tasted them. I remember that the first time I ate it was when I got married and I went to Beidaihe. The iron plate Octopus was eaten in a small restaurant... ...
Super soft for novices
I really like the recipe of growing toast in soup.. Grey is often grey and soft.. You can try it together. (it's really a wooden word) hahaha...
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Stewed macaroni in thick soup
I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. Received today. Can't wait to make macaroni. It tastes super good.
Stewed eggs with milk
It's cold. I always prepare less hot milk for my breakfast. Considering that the boiled eggs are also very cold, let's stew them with milk. The common way of stewing eggs with milk is to break up the eggs. Personally, I prefer the way of separat... ...
